How many servings do you want to make?

Ingredients needed:
oz Beef Broth
cup(s) of diced Onion
oz of canned Mushrooms
cup(s) of chopped Celery
cup(s) of Barley
cup(s) of Butter

*Exact calculated values are displayed above. For practical purposes these numbers can be rounded off for the easiest measurement.

Directions:

Boil barley with water for 20 minutues. Drain barley.

In a large soup pot combine broth, onion, celery, mushrooms and butter. Boil. Add barley to soup.

Season to taste with:
Salt
Pepper
Garlic Powder
Oregano
Parsley

(Note: To avoid soup sticking and burning at bottom of the pot, use a double boiler. Place soup pot into a slightly larger pot. Add water into the larger pot until the level of water surrounds the soup pot.)