Egg Drop Soup

How many servings do you want to make?

Ingredients needed:
oz of Chicken Broth
teaspoon(s) of Corn Starch
tablespoon(s) of Cold Water
cup(s) of chopped Onion
Egg(s)

*Exact calculated values are displayed above. For practical purposes these numbers can be rounded off for the easiest measurement.

Directions:

Bring chicken broth to a boil.

Blend cornstarch with water. Add to broth. Stir.

Add onions to soup.

Add each egg (one at a time), stirring after each egg is added.

Leave at low heat.

Season to taste with:
Pepper

(Note: To avoid soup sticking and burning at bottom of the pot, use a double boiler. Place soup pot into a slightly larger pot. Add water into the larger pot until the level of water surrounds the soup pot.)

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