Chicken Rice Soup

How many servings do you want to make?

Ingredients needed:
Chicken Breast(s)
oz of Chicken Broth
bay leaves
cup(s) of chopped onion
cup(s) of chopped celery
cup(s) of chopped or sliced carrots
cup(s) of peas
cup(s) of corn
cup(s) of rice

*Exact calculated values are displayed above. For practical purposes these numbers can be rounded off for the easiest measurement.

Directions:

Cook Chicken Breasts:
Put frozen chicken breasts in large pot. Add water to cover the chicken breasts. Cook until 165°F. Approximate cooking time is 20-30 minutes. (Check periodically) Once chicken is cooked through, cube.

Combine chicken, chicken broth, bay leaves, onion, celery and rice in a large soup pot. Cook 20 - 30 minutes.

Add carrots, peas and corn to the soup.

Season to taste with:
Pepper
Oregano
Basil
Parsley
Thyme

Caution: Bay leaves pose a potential choke hazard! Remove them before serving.

(Note: To avoid soup sticking and burning at bottom of the pot, use a double boiler. Place soup pot into a slightly larger pot. Add water into the larger pot until the level of water surrounds the soup pot.)

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