How many servings do you want to make?

Ingredients needed:
cup(s) dry Navy Beans
cup(s) dry Split Peas
cup(s) dry Lentils
Bay Leaves
lbs Kidney Beans
cup(s) of chopped Onion
cup(s) of chopped Celery
cup(s) frozen Carrots
cup(s) of frozen Carrots

*Exact calculated values are displayed above. For practical purposes these numbers can be rounded off for the easiest measurement.

Directions:

In a large soup pot boil navy beans, split peas, lentils and bay leaves, with enough water to cover ingredients for one hour.

Add kidney beans, chopped onion, chopped celery, and carrots.

Season to taste with:
Salt
Pepper
Chili Powder
Garlic Powder
Oregano
Worcester Sauce

(Note: To avoid soup sticking and burning at bottom of the pot, use a double boiler. Place soup pot into a slightly larger pot. Add water into the larger pot until the level of water surrounds the soup pot.)